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China Yeast and Yeast Extract Manufacture
Yeast Products
Yeast
We do provide many kind of Yeast . Such as Bakers Yeast ( Instant Dry Yeast, Bread Improver's, Pre- Mix, Etc.) , Beverage Yeast ( Wine Yeast - Commercial Use, Alcohol fermentation yeast, Wine Yeast for Home / Domestic Users ) .
Most of our Products are very popular due to the high quality and low price. We do provide custom made packaging for our customers and even we do produce their own brands with official approval.
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Year Extract
Yeast extract is the common name for various forms of processed yeastproducts made by extracting the cell contents (removing the cell walls); they are used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations. Monosodium glutamate (MSG) is used for umami, but has no flavor. Yeast extract, like MSG, often contains free glutamic acid. Yeast extracts in liquid form can be dried to a light paste or a dry powder. Glutamic acid in yeast extracts are produced from an acid-base fermentation cycle, only found in some yeasts, typically ones bred for use in baking.
Mummate
MUMMATE IS A YEAST EXTRACT ALMOST SIMILAR TO THE MARMITE ( UK ORIGIN) Mummate we produce in 300g and 500g bottles , 1kg Plastic Bottle , and 25KG bulk Bucket. This is very popular in the Malaysian market as re-placer to Marmite.
NUTRITIONAL FACTS Total nitrogen(on DM)…………………………≥7.0% NaCl…………………………………………….. 9.0-12.0% Moisture…………………………………..…….20.0-25.0% As(mg/kg)…………………………………..….. ≤2.0 Pb(mg/kg)…………………………………..….. ≤2.0 Ph value………………………………………... 4.9-5.5 Aerobic count(/g)………………………..…….<10000 Coliforms(/100g)……………………………….<30 Pathogen……………………………………….negative SHELF LIFE: 18 Months if stored in a cool, dry place in original sealed packaging. Protect from light and moisture |
Instant Dry YeastÂ
1.use natural yeast emulisfier 2.high technology 3.high fermentation power 4.fast fermentation 5.timely delivery 6. Ingredients: Natural yeast, emulsifier; 7. Dosage: 0.8-1.0% of the amount of flour; 8. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well; 9. Packaging (normal packing is:500g/bag vaccum packing) (1) 500g×20/carton (vacuum packing); (2) Economical vacuum packing of 5kg is also available upon request; (3) Outer carton package size: 310×210×250mm; (4) Quantity in a container: 1750 cartons; 5. Shelf life: 2 years in dry and cool places;  |
